Jackie’s on Vincent offers an array of dishes reflective of Chef Jackie’s Chinese heritage and Australian culinary experience. Serving Asian-Western fusion cuisine, each dish is thoughtfully prepared using fresh and locally produced ingredients.
After working for 10 years in hospitality, Jackie envisioned of a place where everyone could enjoy and celebrate dishes inspired by his culinary experience. After living in Daylesford for the past 5 years, he developed friendships and knowledge of local produce within the community. Realising the potential of creating dishes from a variety of local produce and offering a unique addition to Daylesford’s assortment of good food and country-style hospitality - while giving back to the community at the same time, Jackie decided to establish his restaurant in Daylesford.